Keto BIG Burger: DIY easy low-carb recipe

Introduction: The Appeal of Keto BIG Burger

Finding a delicious and satisfying burger can sometimes be a challenge in the world of keto-friendly recipes. Enter the Keto BIG Burger—a mouthwatering, low-carb alternative to burgers from fast-food restaurants that promise to deliver all the flavors you crave without the carbs you don’t. This DIY recipe is perfect for anyone following a ketogenic diet or simply looking to enjoy a healthier version of a classic burger. With easy-to-follow steps and customizable options, the Keto BIG Burger will become a favorite in your meal rotation

Ingredients: All You’ll Need for One Keto BIG Burger

To create your Keto BIG Burger, gather the following ingredients in the specified amounts:

The Foundation: Keto Bun

• Almond flour: 1 cup
• Coconut flour: 2 tablespoons
• Baking powder: 1 tablespoon
• Large eggs: 4
• Melted butter: 1/4 cup
• Sesame seeds: 1 tablespoon

The Meaty Heart

• All-beef patties: 2 patties (approximately 4 oz each). You can use 3 patties if you prefer.
• Salt and pepper to taste

The Secret Weapon: Special Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish (or 1 tablespoon each of sweet pickle relish and dill pickle relish)
• 1 tablespoon finely minced onion
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of salt (optional, to taste)
• 1-2 tablespoons sugar-free ketchup (optional a smoky variation)
• 1-2 dashes sugar-free barbecue sauce (optional for a smoky variation)

The Refreshing Layer

• Shredded iceberg lettuce: 1/2 cup

The Savory Accents

• American cheese (keto-friendly): 2 slices
• Pickles: 2-3 pickles slices
• Minced onions: 1 tablespoon

Step-by-Step Instructions: Crafting Your Keto BIG Burger

1. Preparing the Keto Bun

Ingredients:

• Almond flour: 1 cup
• Coconut flour: 2 tablespoons
• Baking powder: 1 tablespoon
• Large eggs: 4
• Melted butter: 1/4 cup
• Sesame seeds: 1 tablespoon

Instructions:

1. Preheat Your Oven:
   • Preheat your oven to 350°F (175°C).
2. Combine Dry Ingredients:
   • In a large mixing bowl, combine the almond flour, coconut flour, and baking powder. Stir until well mixed.
3. Mix Wet Ingredients:
   • In another bowl, whisk together the eggs and melted butter until well combined.
4. Form the Dough:
   • Slowly add the wet ingredients to the dry ingredients, mixing until a dough forms. The dough should be thick but pliable.
5. Shape the Buns:
   • Divide the dough into three equal portions. Shape each portion into a bun. Ensure the buns are similar in size to maintain a consistent structure.
6. Add Sesame Seeds:
   • Place the buns on a baking sheet lined with parchment paper. Sprinkle sesame seeds evenly over the tops of the buns.
7. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Slice:
   • Allow the buns to cool completely before slicing each into three layers. This will prevent crumbling and ensure a clean cut.

2. Cooking the All-Beef Patties

Ingredients:

• All-beef patties: 2 patties (approximately 4 oz each). You can use 3 patties if you prefer.
• Salt and pepper to taste

Instructions:

1. Season the Patties:
   • Season both sides of each beef patty with salt and pepper.
2. Preheat Your Cooking Surface:
   • Heat a skillet or grill over medium-high heat.
3. Cook the Patties:
   • Place the seasoned beef patties on the hot skillet or grill. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.
4. Rest the Patties:
   • Remove the patties from the skillet or grill and let them rest for a few minutes to allow the juices to redistribute.

3. Preparing the Keto Special Sauce

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish (or 1 tablespoon each of sweet pickle relish and dill pickle relish)
• 1 tablespoon finely minced onion
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of salt (optional, to taste)
• 1-2 tablespoons sugar-free ketchup (optional a smoky variation)
• 1-2 dashes sugar-free barbecue sauce (optional for a smoky variation)

Instructions:

Combine Ingredients:

• In a small bowl, combine all of the ingredients.

Mix Well:

• Stir until all ingredients are thoroughly combined. Cover and refrigerate for at least 30 minutes for flavors to meld.

Step-by-Step Arrangement of the Keto BIG Burger

Based on the provided image, here’s a detailed step-by-step arrangement of the Keto BIG Burger with the prepared products:

1. Bottom Bun:

• The foundation of the Keto BIG Burger is the keto-friendly sesame seed bun, toasted to a light golden brown. This forms the base that holds all the delicious ingredients.

2. Shredded Lettuce:

• A layer of crisp, shredded iceberg lettuce is placed directly on the bottom bun. This adds a refreshing element and a textural contrast between the warm bun and the meat.

3. First Beef Patty:

• Nestled comfortably on the shredded lettuce is the first all-beef patty. This juicy patty is made from 100% pure beef and seasoned to perfection.

4. Cheese Slice:

• A single slice of melted keto-friendly American cheese rests on top of the sauce. The cheese adds a smooth, savory layer that complements the other flavors.

5. Keto Special Sauce:

• A generous dollop of the creamy and tangy keto special sauce is spread directly on top of the first beef patty. This sauce is similar to Thousand Island dressing but keto-friendly.

5. Cheese Slice:

• A single slice of melted keto-friendly American cheese rests on top of the sauce. The cheese adds a smooth, savory layer that complements the other flavors.

6. Pickle Slices:

• Two thin slices of dill pickles are placed on top of the cheese. These tangy and crunchy pickles provide a contrasting flavor and texture.

7. Minced Onions:

• A sprinkle of minced onions is added on top of the pickles, providing an additional layer of flavor and a bit of sharpness.

8. Middle Bun:

• The middle layer of the keto-friendly sesame seed bun is placed on top of the first set of ingredients, adding structure and stability to the burger.
• By your choice, you can skip the middle bun and use a third slice of beef instead

9. Shredded Lettuce:

• A layer of crisp, shredded iceberg lettuce is placed directly on the bottom bun. This adds a refreshing element and a textural contrast between the warm bun and the meat.

10. Second Beef Patty:

• The second all-beef patty is placed on top of the middle bun. This patty is identical to the first, juicy and well-seasoned.

11. Keto Special Sauce:

• Another dollop of the keto special sauce is spread on top of the second beef patty, ensuring every bite is flavorful.

12. Cheese Slice:

• Another slice of melted keto-friendly American cheese is added on top of the sauce, enhancing the savory taste.

13. Pickle Slices:

• Two more thin slices of dill pickles are placed on top of the cheese, maintaining the balance of flavors and textures.

14. Minced Onions:

• Another sprinkle of minced onions is added for an extra layer of sharpness.

15. Top Bun:

• Finally, the top keto-friendly sesame seed bun is placed on the burger, completing the Keto BIG Burger structure.

This arrangement ensures each bite of your Keto BIG Burger is a perfect balance of flavors and textures, providing a satisfying and delicious low-carb alternative to fast-food burgers. Enjoy your homemade keto masterpiece!

Conclusion

The Keto BIG Burger is a delightful way to enjoy the classic flavors of your favorite fast-food burger while staying true to your low-carb lifestyle. By using fresh, high-quality ingredients and following the step-by-step instructions, you can create a satisfying meal that’s both healthy and delicious. Whether you stick to the traditional recipe or customize it with your favorite toppings and variations, the Keto BIG Burger is sure to become a staple in your keto meal rotation. Enjoy the rich flavors, perfect textures, and the joy of a homemade keto-friendly burger. Happy cooking and happy eating!